Italian Recipes To Cook During Lockdown

Italian cuisine is more than just spaghetti and pizza. If you want to cook some Italian foods, then there’s a wide range of various flavors and ingredients which you can do at home.

Perhaps, you may want some kinds of recipes that are creamy with nutty cheese flavor and has a pleasant smell of Olive oil.

Of course, you can ignore these things because of the infusion of flavors, which are mainly created with the use of simple ingredients like onion, tomatoes, olive oil, garlic, and any kind of bread or pasta.

The combination of these ingredients is the reason why many people love Italian dishes.

In this time of the COVID-19 pandemic, it would be better to stay at home, cook your favorite dish, and eat together with your family.

You can make some of the Italian cuisines, which your family would love to eat. In fact, preparing your main dishes from Italian sources is just an easy task to be done at home, and you don’t need to look for many ingredients for the food.

For you to understand more about some Italian recipes and dishes that you can cook, then here are some of the vegan Italian dishes and recipes that you can prepare during the lockdown.


Caprese Salad with the Sauce of Pesto

This simple but amazing type of dish would surely provide you a stunning remark once you tasted the food. With the simple ingredients to be used, you can even prepare this kind of salad for you and for your family.

Ingredients for the Pesto Sauce:

In preparing the pesto sauce for this dish, you only need to prepare the following:

  • 1 cup of pine nuts
  • 1 cup of parmesan cheese
  • ½ cup of virgin olive oil
  • Basil
  • Extracted fluid from the lemon

Ingredients for Salads:

These are the ingredients when preparing for the salad:

  • Two pieces of tomatoes
  • Tulsi
  • A packet of buffalo mozzarella


Procedures On How To Prepare Caprese Salad With The Sauce of Pesto

In making the sauce pesto, you just need to mix the pine nuts, parmesan cheese, virgin olive oil, and basil in the blender.

Blend these ingredients until well-mixed. Once the ingredients are well-mixed, you can add the extracted lemon juice and remove it out.

You may also add extra olive oil once the sauce is quite thick. After that, you need to cut the mozzarella cheese and tomatoes into thick portions. Then, garnish with pesto sauce and some Tulsi.

Then, it’s now ready to it, and you can savor the taste of this Italian food.


Fettuccine Alfredo

Preparing this kind of Italian dish is just a piece of cake. In fact, you only need to prepare the following ingredients and spices:

  • 500 grams of noodles (Fettuccine)
  • Four pieces of garlic
  • A cup of unsalted cashews
  • Small cauliflower head
  • Chopped parsley
  • 2 cups of broth (vegetable)
  • Onion powder
  • Kosher salt
  • Ground black pepper
  • Nutmeg


Procedures On How To Prepare Fettuccine Alfredo

You can start with the Alfredo sauce before preparing anything. In a saucepan under medium heat, you can add some olive oil. Then, add the cashew and cauliflower, and cook them until medium brown.

After that, put the pieces of garlic and cook them until it produces a fragrant aroma. You can place the vegetable broth, a little onion powder and black powdered pepper, a squeeze of nutmeg, and a teaspoon of Kosher salt. Then, cook the mixture under medium heat for about 6-7 minutes.

After 6-7 minutes, set it aside. As you make it cool, you can now cook the pasta using boiling salted water. You can now put the sauce to the blender and make a puree.

Add the pasta and the sauce in the pan, a little bit of kosher salt and black pepper.

Then, let it cook for a few minutes, and serve this dish with some chopped parsley on its top.



This Italian dish is one of the healthy snacks that you can prepare anytime.

You only need to prepare the following ingredients to prepare this food:

  • 1 kilo of tomatoes
  • One medium-sized onion
  • One medium-sized cucumber
  • 100 grams of mild olives
  • 100 grams of sundried tomatoes
  • Two pieces of garlic
  • Chopped parsley and oregano
  • Two tablespoons of vinegar
  • One loaf French baguette
  • Pepper and salt to taste


Procedures On How To Prepare Panzella

First, chop the cucumbers and tomatoes into cubes. Second, place them into the bowl. Then, you can now mix all the ingredients except for bread.

After that, add the lemon juice and mix them well. Put it in the refrigerator overnight. Take out the salad and prepare some bread. You can finally serve food and enjoy eating with your loved ones.

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