Best Wine Pairings with Classic British Food

Are you fond of British meals? If so, do you have your favourite classic British meal?

Some of you can create the perfect Yorkshire pudding.

Also, if you don’t know how to cook your favourite British meal, you have probably found a local restaurant that serves the best dishes.

But, have you ever asked yourself which wine is a perfect match for the classic British dish you enjoy to eat?

It is a fact that wine is a match for most meals.

However, there are several variants of wine to choose from, so you might find it hard to pick the perfect one.

In this post, we are going to offer you some popular British foods and a perfect wine to accompany them.

So, if you are curious to which wine matches to classic British meals then keep reading.


Sunday Roast

A Sunday roast is one of the popular British foods with rich and bold flavours. Red wine is a perfect beverage to partner with this fantastic meal.

It is also an ideal alcoholic drink to pair with Yorkshire puddings and roasted beef.

When it comes to red wine, Cabernet Sauvignon would be
the perfect brand to accompany your Sunday roast.

But if you prefer roasted chicken over roasted beef, we highly recommend you to drink Clariet or a lighter red wine.


Goats Chesse

Most British restaurants offer beetroot salads and goat cheese.

One of the popular locations in England for goats cheese is Somerset which serves some of the best and highest quality of goats cheese

If you prefer goat’s cheese, it would be best if you will pair them with Sauvignon Black or an other citrusy and dry white wine.

This type of wine is an ideal beverage because it matches the mild flavours in goat cheese.


Fish and Chips

One of the most natural British pairings is white wine and fish.

If you order fish and chips, the perfect alcoholic partner for this meal is a dry white wine.

This is an ideal beverage to pair with the oily and rich flavour of fish.

On the other hand, you can also pair it with red wine.

If you are more likely to drink red wine than white wine, we highly recommend a bottle of either Clairet or Bordeaux wine.



Stilton is a British meal that has a salty and strong taste.

In this case, it is ideal to pair this salty dish pairing with a sweet red wine. Sweet wines are usually referred to as “dessert wines.”

But this does not mean that they are a perfect pair for your desserts.

Considering the salty and strong taste of Stilton, some people might think that pairing it with strong wine would be great.

This is a common misconception by many. Experts recommend to
contrast the salty flavour by pairing it with Port, Sauternes, or other sweet wines .

With these wines, you will enjoy the saltiness and the sweetness of a paired wine and Stilton which makes your meal more enjoyable.



Those are just some of the perfect pairings of British meals and wines you could mix to give your taste buds the most satisfaction with the combination of flavours.

Leave a Reply

Your email address will not be published. Required fields are marked *